Norene Gilletz

Mustachudos

Preparation info
  • Yield:

    4 to 5 dozen

    dozen .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

This gluten-free cookie is perfect all year round. Thanks to Helen Berg of Australia and the late Raya Tarab of Israel for their tips on this Turkish delight.

Ingredients

  • 3 cups almonds (or a mixture of walnuts and pecans)
  • 1 cup sugar

Method

Preheat oven to 350°F.

Steel Blade: Process almonds using on/off pulses, until coarsely chopped, about 30 seconds. (Walnuts and pecans will take less time.) Don’t grind nuts too fine or you will have nut butter! Empty bowl. Process sugar with eggs and cinnamon until well