Norene Gilletz

Coconut Almond Macaroons

Preparation info
  • Yield: About

    4 dozen

    dozen .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

Shirley Millett, my devoted office manager, adores these cookies.

Ingredients

  • 1½ cups almonds
  • 3 egg whites
  • 1 Tbsp lemon juice

Method

Preheat oven to 350°F.

Steel Blade: Process almonds until finely ground, about 30 seconds. Remove from bowl and set aside. Wash bowl and blade thoroughly. Dry well.

Process egg whites with lemon juice for 1 minute. Gradually add sugar through feed tube while mach