Preparation info
  • About

    2 pounds

    sausage mixture
    • Difficulty


Appears in
The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart

By Zarela Martínez

Published 1997

  • About

At the big Juárez market in Oaxaca City I passed the Carnicería Teresita and had to stop. Behind the counter were Hermenegildo Berinstaín Camacho and his wife and son, all sitting on wooden stools eating a lunch of rice, refried beans, and a Mole Amarillo with green beans freshly made and fetched from home by his wife in an enamelware portaviandas (the standard Mexican three-tiered lunch box), with each dish in its own compartment. Above their heads were round links of chorizo like n