Name: Potatoes with Homemade Sausage (Papas con Chorizo)
Yield: 4 servings as a side dish or 2 as a breakfast main dish
Cuisine: Mexican
Ingredients: 3 medium-size boiling potatoes (Red Bliss or other thin-skinned variety; about 1 pound total), peeled and cut into ¼-inch dice; 1 small onion, finely chopped (about ½ cup); 3 tablespoons vegetable oil; 1 cup (about 4 ounces) homemade chorizo mixture; 2 garlic cloves, finely minced

Preparation info

4
servings as a side dish

Difficulty
Easy

Appears in

Food from My Heart

By Zarela Martínez

Published 1992

About

This is a terrific breakfast or brunch dish. Potatoes go wonderfully with the flavors of chorizo.

Ingredients

3 medium-size boiling potatoes (Red Bliss or other thin-skinned variety; about 1 pound total), peeled and cut into ¼-inch dice

Method

In a medium-size saucepan, bring enough salted water to cover the potatoes to a boil. Drop in the potatoes and cook until almost done but still slightly crunchy, about 5 minutes. Drain and reserve.

Heat the oil in a medium-size sauté pan or skillet over medium-high heat until very hot but not quite smoking. Reduce the heat slightly and add the onion and garlic. Cook, stirring often, unt