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Zarela Martínez

Quick Butter Cake

Pastel Rápido

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Preparation info
  • 1 cake;

    8 to 10

    servings
    • Difficulty

      Easy

Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined
Food from My Heart

By Zarela Martínez

Published 1992

  • About

This is another of the recipes that I learned at the Instituto Familiar y Social—a versatile, simple, delicious cake with a texture a little like that of pound cake. It needs no icing except (if you like) a simple confectioner’s sugar glaze.

Ingredients

  • 3 tablespoons dark rum, heated
  • ¼ cup dark raisins
  • 1 cup</

Method

Pour the hot rum over the raisins in a small bowl and let steep at least 15 minutes.

Meanwhile, preheat the oven to 350°F. Butter and flour a 10-inch Bundt pan, shaking off any excess flour.

Cream the butter by hand or with an electric mixer at medium speed in a large m

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