Pickled Red Onion Garnish

• ¼ cup olive oil
• 8 garlic cloves, peeled
• 1 large sprig fre

Heat the oil in a medium-size skillet or sauté pan over medium-high heat until very hot but not quite smoking. Add the garlic, fresh rosemary, fresh thyme, bay leaves, and peppercorns, Stir to combine and cook, stirring, for 1 minute. Add the onions and cook, stirring, for 2 minutes. (If using dried rosemary and thyme, add along with the onions.) Season with salt and stir in the vinegar. Bring