Fresh Cheese with Garlic and Dill

Name: Fresh Cheese with Garlic and Dill (Tiri me Skordo ke Anitho)
Cuisine: Greek
Ingredients: 1 cup chopped fresh dill; 1 teaspoon sea salt; 1 teaspoon ground white pepper; 3 cups thick Greek yogurt, or 2 cups plain yogurt and 1 cup heavy cream; 1-2 cloves garlic, minced; 3 cups thick Greek yogurt, or 2 cups plain yogurt and 1 cup heavy cream; 3 cups thick Greek yogurt, or 2 cups plain yogurt and 1 cup heavy cream

Tiri me Skordo ke Anitho

Preparation info

Serves
8-10

Difficulty
Easy

Appears in

The Foods of Greece

By Aglaia Kremezi

Published 1993

About

I first tasted this cheese at a friend’s house eight years ago. I now make it all the time. I doubt it is an old recipe, but I love it so much that I felt I had to include it in this chapter.

Ingredients

3 cups thick Greek yogurt, or 2 cups plain yogurt and 1 cup

Europe
Greece
Starter
Vegetarian
Gluten-free

Method

Combine the yogurt, cream if using, garlic, salt, pepper, and dill in a bowl and mix well. Line another bowl with cheesecloth or a linen kitchen towel, and pour the yogurt mixture into it. Gather the ends of the cloth together, tie them with string or garden wire, and hang bag to drain over a bowl for 10 to 12 hours.

Unwrap the cloth and remove the cheese. Serve immediately with fresh <