Fish Soup

This is the way fish soup is made in the islands, and it goes without saying that the taste depends entirely on the freshness of the fish, as well as the quality of potatoes and the ripeness of tomatoes. At home, my mother used to make a fish and vegetable soup by boiling leeks, zucchini, carrots, and fennel bulbs before adding the fish to the stock. The cooked fish was removed from the stock and boned, and the cooked vegetables were passed through a food mill. The vegetable-enriched broth