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Mashed Yellow Pea Soup

Fava Soupa

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Foods of Greece

By Aglaia Kremezi

Published 1993

  • About

This very easy and delicious soup was served frequently when I was a child, but I hated it. I was always punished because I refused to eat it. Now I love it and make it all the time. I serve it with fresh Country Bread and feta cheese or with Salted Sardines or any other kind of cured fish.

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