Country Bread

Horiatico is usually made with a combination of wheat and barley flour. Bread called horiatico can be found in bakeries all over the country, in many different varieties: with whole wheat flour, sometimes with a little cornmeal, which makes it yellow; with or without sesame seeds; and so forth. This bread is supposed to imitate the homemade bread still found in many villages, but the taste and texture of the store-bought version is completely different.

The homemade ve