Vegetarian Moussaka

My mother and her family called this dish Pseudo-moussaka, and I presumed that it was a name used by all Greeks. But once in Heraklion, Crete, I mentioned it in a conversation and everybody laughed. They thought I had created a fancy name for a nameless dish, usually referred to as Baked Eggplant with Tomato Sauce.

If you omit the cheese, this is one more Lenten version of a popular dish.