Dipping and dunking material for wilted veg, fried slices of aubergine and/or sticky rice. The Malee restaurant, on the outskirts of Luang Prabang, serves it with a platter of floppy greens and stems of wilted sprouting broccoli - almost like home.
Pound the garlic and the chillies with the salt to make a paste, then add
© 2004 Alastair Hendy. All rights reserved.