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Nonya pot-braised chicken
- Serves
4
- Difficulty
Medium
Published 2004
One to bung in the oven and then forget about. Well almost...
Ingredients
1 - salt
4 tbsp 4
Method
Rub the chicken with salt then pop in a strong bag (a freezer-type one), with the soy sauce, rice wine and sugar. Rub everything in by massaging the bag on the bird, and leave to bathe for a few hours or so. Remove the bird and its marinade from the bag, keeping all the juices to one side, then carefully fry all over in
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