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Prawn chow mein
- Serves
4
- Difficulty
Medium
Published 2004
Textural heaven. The pancake of noodles goes deliciously squelchy in the middle, yet the perimeter stays crunchy.
Ingredients
300 g 12 - salt and white pepper
Method
Soak the noodles in warm water for 15 minutes until they’re softened a little. Drain them through a sieve, spread out over a tea-towel to dry a little, then arrange over a plate in a big flat nest shape. Toss the prawns with a mixture of salt, pepper, the egg white and
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