Sweet Potato, Red Onion and Feta Sunshine Tart

Name: Sweet Potato, Red Onion and Feta Sunshine Tart
Yield: Serves 4-5
Cuisine: Americas
Ingredients: 200 g (7 oz) sweet potato, cut into 5 mm (¼ in) slices; 225 g (8 oz) sheet ready-made shortcrust pastry; leaves from a large thyme sprig, plus extra to garnish; 1 tbsp olive oil; 1 hot red chilli (ideally Scotch Bonnet), deseeded and finely sliced; 100 g (3½ oz) feta, cut into 2 cm (¾ in) dice; 2 red onions, finely chopped; black pepper; 6 tbsp. crème fraîche (about 90 ml/3¼ fl oz); 3 eggs

Preparation info

Serves
4-5

Difficulty
Easy

Appears in

Food for Friends

By Levi Roots

Published 2010

About

I love the sunny look of this tart and the combination of the sweet potato and onion with the salty feta and hot chilli. It’s great for a picnic, or you could serve it as a starter with salad, or even as a light main course, if you added some French beans.

Ingredients

225 g (8 oz) sheet ready-made shortcrust pastry
1 tbsp olive oil</

Americas
Main course
Caribbean
Vegetarian

Method

Preheat the oven to 200°C/400°F/gas mark 6. Roll the pastry sheet out a little thinner and transfer it to a 25 cm (10 <