Lime and Thyme Lamb Chops

This dish has a mixture of refreshing flavours that are typical of the Caribbean. It’s a whole new take on the lamb chop! If you can plan ahead, it is worthwhile marinating the chops for a long time - 24 hours is good and 48 is even better - to really get the flavours right into the meat. But it is also tasty after just a couple of hours if you forget. You will need 16 small wooden skewers.