Lamb with Cherry and Rum Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Food for Friends

By Levi Roots

Published 2010

  • About

I was given, this recipe by Christian Ghisays, the chef at the Royal Plantation hotel in Ocho Rios on the beautiful north coast of Jamaica. Christian loves the natural produce of the island and in this recipe cooks cherries (he uses wild, ones) with lamb. Serve the dish with a green vegetable, such as French beans.


  • 2 tsp Dijon mustard
  • 4 × 200 g (7 oz) racks of lamb, trimmed


  1. Preheat the oven to 220°C/425°F/gas mark 7. To make the sauce, heat the oil in a saucepan and add the onion and garlic. Cook over a medium-low heat for