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Spiced Pickled Pineapple
Preparation info
- Makes
400 g
- Difficulty
Easy
Appears in
By Levi Roots
Published 2010
This stuff is fabulocious with pork chops or cooked ham. It may be a tropical preserve, but why not make a jar for Christmas and see how it cheers up cold meats? You will need a jam jar.
Ingredients
1 200 ml 7 fl oz 350
Method
- To sterilise the jam jar, place it in a large saucepan and cover with cold water. Bring to the boil and simmer for 10-15 minutes. Remove from the water and leave upside down to dry.
- Top and tail the pineapple. Cut away the skin, then cut out the spiny ‘eyes’. Cut into rounds. Halve the rounds, remove the hard core from each piece, then cut into small irregular
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