Mango and Ginger Chutney

Preparation info
    • Difficulty


Appears in
Food for Friends

By Levi Roots

Published 2010

  • About

This is the best chutney ever - trust me! It’s hot with chilli and warm with ginger. I can eat it on bread just as it is but it’s also fab in a cheese sandwich and with spicy roast meat or chicken. You will need two jam jars.


  • 350 g (12 oz) onion, finely chopped
  • 400 ml (14


  1. Put the onions in a large saucepan with the vinegar, bay leaves and chillies and simmer over a low heat for 10 minutes, or until they are almost tender. Meanwhile, toast the mustard seeds under a medium grill until they begin to pop.
  2. Add the mangos, apples and mustard seeds to the onion mixture and cook for about 15 minutes, or until the fruit is soft. Add the