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Passion Fruit, Mango and Orange Punch
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Levi Roots
Published 2010
This punch is very simple and very delicious. Don’t be tempted to add lime - it doesn’t need it. The passion fruit pulp provides enough acidity on its own.
Ingredients
12 300 ml ½ pint
Method
- Scoop the pulp and juice out of the passion fruit and strain to remove the seeds. Mix the juice with the orange and mango juices, sugar, rum and Curaçao.
- Add ice and stir really well. Serve with slices of fresh mango and orange wedges.
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