Passion Fruit, Mango and Orange Punch

Name: Passion Fruit, Mango and Orange Punch
Yield: Serves 6
Cuisine: Cuba
Ingredients: 150 ml (5 fl oz) rum; orange wedges; 4 tbsp Curaçao; 6 tbsp caster sugar; 12 passion fruit; ice cubes; 300 ml (½ pint) freshly squeezed orange juice; 300 ml (½ pint) mango juice; mango slices

Preparation info

Serves
6

Difficulty
Easy

Appears in

Food for Friends

By Levi Roots

Published 2010

About

This punch is very simple and very delicious. Don’t be tempted to add lime - it doesn’t need it. The passion fruit pulp provides enough acidity on its own.

Ingredients

12 passion fruit
300 ml (½ pint) freshly squeezed orange juice

Americas
Cuba
Caribbean
Gluten-free
Drinks
Vegan

Method

Scoop the pulp and juice out of the passion fruit and strain to remove the seeds. Mix the juice with the orange and mango juices, sugar, rum and Curaçao.
Add ice and stir really well. Serve with slices of fresh mango and orange wedges.