Passion Fruit, Mango and Orange Punch

Name: Passion Fruit, Mango and Orange Punch
Yield: Serves 6
Cuisine: Cuba
Ingredients: 300 ml (½ pint) freshly squeezed orange juice; 6 tbsp caster sugar; 300 ml (½ pint) mango juice; mango slices; orange wedges; 150 ml (5 fl oz) rum; 4 tbsp Curaçao; 12 passion fruit; ice cubes

Preparation info

Serves
6

Difficulty
Easy

Appears in

Food for Friends

By Levi Roots

Published 2010

About

This punch is very simple and very delicious. Don’t be tempted to add lime - it doesn’t need it. The passion fruit pulp provides enough acidity on its own.

Ingredients

12 passion fruit
300 ml (½ pint) freshly squeezed orange juice

Americas
Cuba
Drinks
Caribbean
Vegan
Gluten-free

Method

Scoop the pulp and juice out of the passion fruit and strain to remove the seeds. Mix the juice with the orange and mango juices, sugar, rum and Curaçao.
Add ice and stir really well. Serve with slices of fresh mango and orange wedges.