Passion Fruit Cake

Name: Passion Fruit Cake
Yield: Serves 8
Cuisine: Americas
Ingredients: 200 g (7 oz) butter, slightly softened, plus extra for the tin; 75 g (2¾ oz) fromage frais; 200 g (7 oz) caster sugar; 250 g (9 oz) Passion Fruit and Lime Curd; icing sugar, to taste and for dusting; 3 eggs, lightly beaten; 200 g (7 oz) self-raising flour, sifted; 125 g (4½ oz) mascarpone cheese; zest of 2 unwaxed limes, finely grated

Preparation info

Serves
8

Difficulty
Easy

Appears in

Food for Friends

By Levi Roots

Published 2010

About

This is a cake to serve to someone you love, or - even better - a whole crowd of people you adore! My recipe for Passion Fruit and Lime Curd. If you don’t have time to make this, cheat and stir some passion fruit juice and seeds into bought lemon curd.

Ingredients

200 g (7 oz) butter, slightly softened, plus extra for the tin
200 g (7

Americas
Dessert
Vegetarian
Drinks
Caribbean

Method

Preheat the oven to 180°C/350°F/gas mark 4. Butter a 23 cm (9 in) cake