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Chickpea rissoles
- Serves
4
- Difficulty
Medium
By Rena Salaman
Published 2023
Revythokeftethes is one of the frugal mezethes that are typically found on a Greek table. Although the rissoles are inexpensive to make, they are tasty. If you like, you can serve them with Wilted Spinach with Rice & Dill to make a complete vegetarian meal.
Ingredients
300 g 11 oz 1½ cups
Method
Drain the chickpeas, rinse them and drain again. Tip them into a large pan, cover with fresh cold water and bring to the boil. Skim the froth from the surface of the water with a slotted spoon until the liquid is clear.
Cover the pan and cook the chickpeas for 1¼ –1½ hours, or until they are very soft. Alternatively (and this is the better method), cook them in a pressure cooker under f
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