Squid Ink Paella

Preparation info
  • Serves


    • Difficulty


Appears in

By Neil Perry

Published 2005

  • About

I include this recipe because it really is very simple, but the taste and texture could only be described as divine. So, for divine, it is well worth lining up some ingredients, chucking them in a pan and letting them simmer away to find that 20 minutes later you have a slice of heaven.

First, I must point out that the word paella has nothing to do with the food, but is the pan itself. This follows along the theme of casserole, tagine and so on. However, once you get over that every