Grilled Squid with Chilli and Herb Salad

banner

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Food I Love

By Neil Perry

Published 2005

  • About

Over the last decade squid has picked up in popularity in Australia. It has a mild flavour, and although it might be said to have a firm texture, I think it is the understanding of how to cook it properly that has helped raise its popularity. We have all had simple and delicious preparations like Chinese salt and pepper squid or Italian-style calamari with nothing but the juice of fresh lemon to sauce it, and in both cases the squid has been rendered tender by good, careful cooking. Squid c