There are a thousand and one recipes for roast chicken. Here are four to choose from. Three of them cook the bird whole but at different cooking temperatures and positions or use flavourings, and the last one roasts the bird flattened out; that is, butterflied.
All chickens are not created equal, so do spend the money and you will really notice the difference. A properly roasted chicken is one of the most delicious dishes but the chook must taste like something – you need to use sea