Spaghetti Aglio Olio Peperoncini

Preparation info
    • Difficulty


Appears in
Food of the Sun: A Fresh Look at Mediterranean Cooking

By Alastair Little and Richard Whittington

Published 1995

  • About

This is one of the simplest and purest pasta dishes. It was originally a poor man’s meal, for the ingredients are literally spaghetti, olive oil, garlic and chilli. Like all brilliant flavour and texture combinations, however, it is now enjoying popularity in a market where cost is not the most significant factor. How spicy-hot you make it is entirely up to you and the chillies you use.