Name: Mustard Yogurt Turkey Roast
Ingredients: 4 tsp cumin seeds; ½ onion; 2 tbsp olive oil; 1/2 nutmeg; salt and pepper; 12-16 saffron strands; 2 tbsp Dijon mustard; 575 ml/1 pt natural plain yogurt, stabilized; 5 tbsp plain yogurt; 5 tbsp Dijon mustard; 2 tsp black peppercorns; handful of flat-leaf parsley; 1 turkey breast joint, weighing about 1 kg/2¼ lb; 1 tsp salt; 31/2 tbsp olive oil; 2 lemons; 4 garlic cloves; handful of coriander leaves

Preparation info

Difficulty
Easy

Appears in

Food of the Sun

By Alastair Little and Richard Whittington

Published 1995

About

When Christmas comes around, scores of increasingly desperate people telephone and write to us begging for different things to do with turkey. They are not always amused by the answer. For those who have only ever eaten overcooked turkey, roasted to the consistency of wood chippings, this annual panic is understandable. Nowadays, however, nobody need fear the arrival of the ostrich-sized monster. All they have to do is buy a turkey breast joint on the bone, ignore the instructions on the wr

Ingredients

Method

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Ingredients

Method

Part of