A Bit of a Greek Tart

Name: A Bit of a Greek Tart
Yield: For 8
Cuisine: Greece
Ingredients: 1 lemon and almond pastry shell; about ½ tsp grated nutmeg; 30 g/1 oz butter; 6 eggs; 1 cinnamon stick; 850 ml/1½ pt full-cream milk; 55 g/4 oz semolina; 55 g/2 oz caster sugar

Preparation info

For
8

Difficulty
Easy

Appears in

Food of the Sun

By Alastair Little and Richard Whittington

Published 1995

About

This creamy egg custard and semolina dessert nods towards both Greece and Provence. Semolina sounds suspicious, but gives a bit of depth without making it heavy.

Ingredients

1 lemon and almond pastry shell

Europe
Greece
Sauce
Pastry
Dessert
Vegetarian
Mediterranean

Method

Preparation

First make the pastry shell, blind-bake and allow to cool as described.