A Bit of a Greek Tart

Preparation info

  • For

    8

    • Difficulty

      Easy

Appears in

Food of the Sun: A Fresh Look at Mediterranean Cooking

Food of the Sun

By Alastair Little and Richard Whittington

Published 1995

  • About

This creamy egg custard and semolina dessert nods towards both Greece and Provence. Semolina sounds suspicious, but gives a bit of depth without making it heavy.

Ingredients

  • 1 lemon and almond pastry shell

Method

Preparation

First make the pastry shell, blind-bake and allow to cool as described.