Erin Gleeson
Easy
By Erin Gleeson
Published 2014
Lay out a defrosted sheet of puff pastry in a greased 8-by-8-inch dish
Combine & Pour Over Pastry
6 beaten eggs
¼ c (60 ml) milk or cream
½ t garlic powder
2 chopped scallions
salt & pepper
Drop in a handful (½ c or 75 g) of whole cherry tomatoes & lay a few whole scallions over the top
Bake at 375°F for 30–35 min. (or until set)
© 2014 All rights reserved. Published by Abrams Books.