Lay a sheet of puff pastry on a greased baking sheet, & top it with the following:

1. ⅓ c (85 g) ricotta

   Then 3 T pesto

   Then 2-3 small yellow squash (cut into very thin circles)

2. Pinch up edges, then drizzle with olive oil & salt
3. Bake 15-20 min. at 400°F until golden