Melon “Cake”

Name: Melon “Cake”
Ingredients: 2 T honey; ¼ c (22 g) sliced almonds; ½ c (140 g) Greek yogurt; Fill the center cavity with ¾ c (215 g) Greek yogurt, then top the stack with:; Cut both ends off each melon to make 4-inch center slices (save the ends for fruit salad!)