Melon “Cake”

Preparation info
    • Difficulty


Appears in

By Erin Gleeson

Published 2014

  • About


  1. Cut both ends off each melon to make 4-inch center slices (save the ends for fruit salad!)
  2. Remove seeds, then stack the 3 centers
  3. Use a big knife to shave the rind off the 3 stacked rounds at once, cutting down the sides of the “