Melon “Cake”

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Preparation info

    • Difficulty

      Easy

Appears in

The Forest Feast

By Erin Gleeson

Published 2014

  • About

Method

  1. Cut both ends off each melon to make 4-inch center slices (save the ends for fruit salad!)
  2. Remove seeds, then stack the 3 centers
  3. Use a big knife to shave the rind off the 3 stacked rounds at once, cutting down the sides of the “