While staying on the Côte d’Azur in Antibes, France, we were steps from the farmers’ market and shopped there daily. On certain days a portable oven was there, and they made fresh savory chickpea pancakes on the spot. This healthy, gluten-free street food is typical to the region and was served simply with black pepper on top. I added rosemary to mine because I saw so much of it growing around this seaside village. In Italy they have an almost identical dish called farinata, which we saw on the nearby Ligurian coast.
Mix & let sit 30 min
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