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Duck Spice
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
Published 2001
Ingredients
1 tbsp 2 ½ tsp
Method
Place all the ingredients in a dry pan and heat gently over a low heat, stirring frequently, until fragrant.
Grind to a fine powder and store in an airtight container for up to 3 days. The spice mixture can be frozen but the flavour dissipates over time.
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