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4-6
Medium
By Ruth Nieman
Published 2021
A freekeh salad that is full of the fresh flavours of the Middle East, using plenty of fresh herbs and fragrant spices to flavour the smoky freekeh, and finished off with a dollop of tangy labane, or yoghurt. Baharat is a spice blend that combines the warm spices of cinnamon, cloves and nutmeg with a touch of heat from black peppercorns. Many Arabic women make their own blends from the herbs and spices available to them. To enhance the cultural flavours of this dish, serve at room temperatu
