Cauliflower Spelt Latkes

Preparation info
  • Serves


    • Difficulty


Appears in
Freekeh, Wild Wheat & Ancient Grains

By Ruth Nieman

Published 2021

  • About

Fritters are small pieces of meat, fish, vegetable or fruit, coated in a light batter and fried until golden brown. A latke is the Yiddish term for a fritter, that was traditionally made with the affordable potato, but becoming more popular using other vegetables with or without the potato. The versatile cauliflower, when paired with delicate Middle Eastern spices, makes a delicious latke, particularly when bound with the nuttiness of spelt flour. Inspired from an Ottolenghi recipe, this ba