Name: Purée de pommes de terre à la crème (Creamed Mashed Potatoes)
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: Serve 4
Cuisine: French
Ingredients: sea salt and freshly ground black pepper; 1 kg/2 lb 4 oz floury potatoes, such as Desiree, Charlotte or Ratte, unpeeled; 100 ml/3½ fl oz/scant ½ cup double cream; 2 garlic cloves, sliced; 100 ml/3½ fl oz/scant ½ cup full-fat milk

Preparation info

Serve
4

Difficulty
Easy
Ready in
1 hr 25

Appears in

French Brasserie Cookbook

By Daniel Galmiche

Published 2011

About

Ingredients

1 kg/2 lb 4 oz floury potatoes, such as Desiree, Charlotte or Ratte

Method

Preheat the oven to 200°C/400°F/gas 6. Wash the potatoes thoroughly, put in a large saucepan, cover with water and add a pinch of salt. Bring to the boil, then simmer for 30–40 minutes or until completely cooked through. Drain quickly and place the potatoes on a baking sheet. Put the p