Advertisement
Pig’s Feet with French Green Lentils
Preparation info
- Makes
4
servings with shank - Difficulty
Complex
Appears in
Published 1999
Try to buy pig’s feet, or trotters, that are long, with half or all of the shank attached. The shank will provide more meat and skin, for a nicer wrapper.
Method
To Cook the Pig’s Feet
Split the trotters lengthwise. Place a bed of mirepoix and aromatics (carrots, onions, leeks, bay leaves, thyme sprigs, and parsley stems
Get online access via ckbk
-
-
-
-
-
Already a member?
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title