Pig’s Feet with French Green Lentils

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Preparation info

  • Makes

    4

    servings with shank
    • Difficulty

      Complex

Appears in

The French Laundry Cookbook

By Thomas Keller

Published 1999

  • About

Try to buy pig’s feet, or trotters, that are long, with half or all of the shank attached. The shank will provide more meat and skin, for a nicer wrapper.

Method

To Cook the Pig’s Feet

Split the trotters lengthwise. Place a bed of mirepoix and aromatics (carrots, onions, leeks, bay leaves, thyme sprigs, and parsley stems