Pig’s Feet with French Green Lentils

Name: Pig’s Feet with French Green Lentils
Yield: Makes 4 servings with shank, 2 servings without
Cuisine: French
Ingredients: onions; carrots; white wine vinegar; butter; chicken stock; shallots; chives; white truffle oil; sweetbreads; vegetable; thyme sprigs; parsley stems; leeks; bay leaves; flour; oil; chicken stock; sweetbreads; bacon; lardons; green lentils; stuffing

Preparation info

Makes
4
servings with shank

Difficulty
Complex

Appears in

The French Laundry Cookbook

By Thomas Keller

Published 1999

About

Try to buy pig’s feet, or trotters, that are long, with half or all of the shank attached. The shank will provide more meat and skin, for a nicer wrapper.

Ingredients

Europe
France
Stew
Main course
Mediterranean

Method

To Cook the Pig’s Feet

Split the trotters lengthwise. Place a bed of mirepoix and aromatics (carrots, onions, leeks, bay leaves, thyme sprigs, and parsley stems