Pig’s Feet with French Green Lentils

Preparation info
  • Makes


    servings with shank
    • Difficulty


Appears in

By Thomas Keller

Published 1999

  • About

Try to buy pig’s feet, or trotters, that are long, with half or all of the shank attached. The shank will provide more meat and skin, for a nicer wrapper.


To Cook the Pig’s Feet

Split the trotters lengthwise. Place a bed of mirepoix and aromatics (carrots, onions, leeks, bay leaves, thyme sprigs, and parsley stems