Lamb Stock

Preparation info

  • Makes

    3 quarts

    • Difficulty

      Complex

Appears in

The French Laundry Cookbook

By Thomas Keller

Published 1999

  • About

Ingredients

  • 10 pounds lamb bones, cut into small pieces
  • ½ cup canola oil
  • 1

Method

To Roast the Bones

Preheat the oven to 400°F.

Place the lamb bones in a roasting pan that is large enough to hold them in one layer. (If they are crowded, they will steam and not brown evenly; use two pans if necessary.) The optional calf’s