“Pineapple Chop”

For the Pastry Cream

Line a small loaf pan (6 to 7 inches by 3 inches, measured across the bottom) with plastic wrap. Whisk the milk, sugar, ⅓ cup of the flour, the egg yolks, and salt together in a large saucepan. Bring to a boil, whisking constantly until the mixture thickens. Continue cooking for another 2 to 3 minutes, to cook the flour completely. Add