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Mushrooms in Cream Sauce
Champignons à la Crème
- Serves
6
- Difficulty
Easy
Published 2011
ONE OF THE MOST satisfying ways to serve mushrooms, champignons à la crème makes an excellent first course served simply on a piece of toast, puff pastry, or—more elaborately—in a puff -pastry bouchée (see Puff-Pastry Shells Filled with Seafood in White Wine Sauce). You may also serve them as an accompaniment to sautéed veal or chicken.
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