Croquettes de Camembert

Make the fritter mixture: discard the rind from the camembert and chop the cheese. Melt the butter in a medium pot over a low fire, whisk in the flour and cook until foaming. Whisk in the milk, bring to a boil and simmer for 2-3 minutes, whisking. Add the cheese and egg yolks to the white sauce and simmer, stirring constantly, for 2 minutes or until smooth and thick but still soft enough to fal