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Oeufs au Plat à la Crème
Baked Eggs with Cream
- Serves
4
- Difficulty
Easy
By Anne Willan
Published 1981
When baked eggs are cooked perfectly, the whites are set and the yolks are still soft.
Ingredients
| butter |
Method
Set the oven at hot (200°C/400°F). Melt the butter in the baking dish, sprinkle with salt and pepper and break in the eggs, being careful not to break the yolks. Cook over a low fire for 3 minutes or until the whites are just beginning to set. Spoon
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