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Les Demoiselles de Cherbourg
Baby Lobsters with Calvados
- Serves
4
- Difficulty
Medium
By Anne Willan
Published 1981
These ‘maiden’ baby lobsters, poached in court bouillon and served simply with their calvados-flavoured bouillon, are one of the finest Norman delicacies. Instead of serving the lobsters with bowls of melted butter, add
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