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Courgettes à l’Oseille
Courgettes with Sorrel
- Difficulty
Easy
Published 1987
In
Ingredients
- small courgettes
- salt
- olive oil or sunflower oil, or a mixture
- sorrel
Method
Slice the courgettes, not too thinly. Sprinkle with salt and leave in a colander for 15 minutes to draw out the water. Rinse in cold water, drain well and dry carefully in a clean cloth or on kitchen paper.
Fry the courgettes, in batches if necessary, in the oil, and drain on kitchen paper. Arrange the slices neatly on a serving dish and keep hot.
Shred the sorrel and sprinkle w
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