Name: Tartelettes au Pizza (Pizza Tartlets)
Yield: Makes 6 tartlets.
Cuisine: France
Ingredients: marjoram or oregano; 115 g(4 oz) flour; anchovy fillets or olives or Parmesan cheese, finely grated; ½ teaspoon sugar; 55 g(2 oz) butter, slightly softened; 450 g(1 lb) fresh or tinned tomatoes, peeled; 1 or 2 cloves of garlic, finely chopped; salt, milled pepper; a bay leaf; thyme or serpolet; 1 onion, chopped; 1 tablespoon olive oil; 1 egg yolk; ¼ teaspoon salt; 2 tablespoons ice-cold water

Preparation info

Makes
6
tartlets.

Difficulty
Medium

Appears in

French Country Kitchen

By Geraldene Holt

Published 1987

About

Sometimes a bread-based pizza is too substantial for a picnic on a hot day and the answer can be small filled tartlets.

Ingredients

Pâte Brisée

115 g(4 oz) flour
55 g(2

Method

Make the pastry as explained. Wrap in plastic and chill for about 30 minutes.

Meanwhile make the filling. Cook the onion and the garlic in the oil for 5 minutes until soft. Add the chopped tomatoes, sugar and herbs and a little salt and pepper. Simmer the mi

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Ingredients

Pâte Brisée

Method

Part of