Conserve de Champignons à l’Huile

In the tradition of good country living there is much preserving in the Ardèche. Here is a more delicious way of storing September’s mushrooms than freezing or drying them. If you have some small unopened field mushrooms they are excellent – otherwise use cultivated button mushrooms. Add the preserved mushrooms to winter salads or serve them as part of an hors d’oeuvre; they are also good in hot vegetable dishes.