Caillettes

Caillettes are an Ardéchois speciality. They are made from chopped pork mixed either with spinach, lettuce and herbs or pureed potatoes, and resemble English faggots which are also cooked under a veil of caul.

This recipe is probably of more interest to those readers who acquire their pork in whole or half carcass and are therefore anxious to dispose in some palatable way of those curious looking items that arrive from the slaughterhouse alongside the more recognizable joints