Sauce à Pâte de Hubert Laurent

Hubert Laurent’s Sauce for Pasta

Preparation info
  • Serves

    3–4

    .
    • Difficulty

      Medium

Appears in
French Country Kitchen

By Geraldene Holt

Published 1987

  • About

Hubert Laurent devotes his life to cooking and skiing. He is the chef at the small friendly hotel that his parents started a generation ago in the village of Ste Eulalie in the shadow of the Gerbier de Jonc.

The boom in skiing during the last decade has brought visitors back to these alpine villages of the Haute Ardèche, so the Hotel de la Poste is far busier in the winter than in the summer. Yet the early summer can be enchanting. Behind the hotel, in the meadow th