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Pâte Niçoise

Niçoise Pasta

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Preparation info
  • Serves

    3–4

    .
    • Difficulty

      Medium

Appears in
French Country Kitchen

By Geraldene Holt

Published 1987

  • About

I was given this recipe for green gnocchi but found the pasta more delicious rolled out thinly, cut into strips and served as tagliatelle with butter, oil and Parmesan cheese. But if you wish, the mixture can be rolled into small balls and cooked in bouillon or around the meat in a daube for the final half-hour of the cooking time.

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