Label
All
0
Clear all filters

Iman Bayildi

Stuffed Aubergines

Rate this recipe

Preparation info
  • Serves

    4

    .
    • Difficulty

      Easy

Appears in
French Country Kitchen

By Geraldene Holt

Published 1987

  • About

The title of this famous aubergine dish translates as ‘the Iman fainted’ – whether at the scent or savour of the dish is not certain; some have reckoned it was the cost which caused the dramatic reaction. Though the price of olive oil goes up, aubergines seem to be cheaper every year, and I have managed to grow them surprisingly well under glass in England. In France, in the south, like most vegetables, they are good value.

I prefer to halve the aubergines and cut into them like the

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title